Mexican Vegetarian Lasagne | Barker's of Geraldine
Barker’s of Geraldine is still on a corner of the original family farm, 8km from the South Canterbury town of Geraldine. The farm sits in the lea of the Four Peaks mountain range, beside the Te...
Keywords
- Lasagne
- Mexican
- Vegetarian
- Easy
- Beef
- Nachos
- Meal
- Sauce
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Ingredients
- 2 tsp Olive oil
- 250 g portobello mushrooms, diced
- 2 courgettes, diced
- 1 capsicum, diced
- 1 Brown onion, diced
- 2 cloves garlic, crushed
- 1 1/2 cups corn kernels
- 500 g Barker's Tomato Nachos Meal Sauce
- 6 tortillas
- 2 cups Colby Cheese
- 1/2 cup sour cream, to serve
- 1 avocado, mashed, to serve
- large handful coriander, to serve
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