Tuscan Sausage with Creamy Pasta and Spinach - Comfort Cravings Recipes
Smoked sausage, cavatappi, parmesan, and sun-dried tomatoes simmer in a creamy sauce with spinach. Ready in just 35 minutes.
Ingredients
- 8 ounces (225 g) cavatappi pasta
- 12 ounces (340 g) smoked sausage, sliced into 6 mm rounds
- 1 cup (149 g) cherry tomatoes, halved
- 2 cups (60 g) baby spinach, chopped
- ½ cup (about 8 whole) sun-dried tomatoes, soaked in hot water, drained, chopped
- Parsley, chopped, for garnish
- 1 tablespoon extra virgin olive oil
- 2 teaspoons garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt, plus more for pasta water
- ¼ teaspoon red pepper flakes
- ¼ teaspoon black pepper
- 1 cup (238 g) heavy whipping cream
- ½ cup (120 g) chicken broth
- ¾ cup (75 g) grated parmesan cheese, plus more for serving
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