Scallops and White Wine Casserole Recipe | Home Pressure Cooking
Creamy, cheesy scallops in a white wine casserole topped with crispy breadcrumbs—perfect for a cozy, fancy dinner. Easy to make and rich in flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb scallops (fresh)
- 1 cup white wine (dry)
- 1 cup heavy cream
- 1 cup grated cheese (Parmesan or Gruyere)
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper (freshly ground)
- 1 cup breadcrumbs (for topping)
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