Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)

Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)

www.saveur.com

This sauce for these scallops pairs nicely with earthy buckwheat crepes.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 2 Tbsp. butter
  • 36 scallops
  • Salt and freshly ground black pepper
  • 2 1⁄2 cups muscadet
  • 2 cups fish stock
  • 3⁄4 cup heavy cream
  • 1 1⁄2 Tbsp. cornstarch

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