Funchoza with shrimps and vegetables - Recipe | Cookinero

Funchoza with shrimps and vegetables - Recipe | Cookinero

cookinero.com

Funchoza with shrimp and vegetables is a “chameleon” dish: when cold, it can play the role of a salad, and when hot, it is an excellent second course. What...

Keywords

  • Shrimp
  • Asian cuisine
  • Rice noodles
  • Funchoza
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Ingredients

  • funchose (thin rice noodles) - 100 g
  • peeled shrimp - 10 pcs.
  • sweet pepper - 1/2 pc.
  • small carrots - 1 pc.
  • garlic - 1 clove
  • green onions - 3-4 leaves
  • parsley - 1 sprig
  • vegetable oil - 2 tbsp. l.
  • sesame oil - 2 tsp.
  • soy sauce - to taste
  • sesame seeds - 1 tsp
  • salt - to taste

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