Chicken and Vegetable Funchoza
Taste your way through a quick 15-20 minute funchoza with chicken, sweet peppers, carrots, and cucumbers—perfect any time of year!
Ingredients
- 300 g Chicken fillet
- 100 g Rice vermicelli
- 1 Carrot
- 1-2 Bell pepper
- 2 clove Garlic
- 1 Cucumber
- 5-6 tbsp Soy sauce
- 3 tbsp Balsamic vinegar
- to taste Salt
- to taste Black pepper
- to taste Spices
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