Curried lamb pasties | Women's Weekly Food

Ingredients

• 2 cup (300g) plain flour
• 1 cup (160g) wholemeal plain flour
• 1/3 cup (55g) polenta
• 1 tablespoon cumin seeds
• 125 gram cream cheese, chopped coarsely
• 3/4 cup (180ml) warm water, approximately
• 2 tablespoon milk, approximately
• 250 gram lean minced lamb
• 1/2 kumara, grated coarsely
• 1 brown onion, chopped finely
• 1/2 red capsicum, chopped finely
• 2 teaspoon green curry paste
• 1/4 cup (60ml) beef stock
• 1/3 cup (40g) frozen peas
• 1 tablespoon finely chopped fresh mint