Curry pasties | MummyPages.uk
Delicious, freezer-friendly curry pasties perfect for packed lunches or afternoon snacks. Easy to make in 15 mins, cook in 30 mins.
Ingredients
- 300g potatoes, peeled and cut into small chunks
- 100g frozen peas
- 2 tsp oil
- 1 onion, sliced
- 1-2 tsp curry paste
- 1 tsp black mustard seeds
- Juice ½ lemon
- Handful coriander, chopped
- 375g pack ready-rolled puff pastry
- 1 egg, beaten
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