Curried lamb pasties | Women's Weekly Food
Delicious curried lamb pasties perfect for parties, lunch, or after-school snacks. Make 12 easily in under 3 hours. Try them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (300g) plain flour
- 1 cup (160g) wholemeal plain flour
- 1/3 cup (55g) polenta
- 1 tablespoon cumin seeds
- 125 grams cream cheese, chopped coarsely
- 3/4 cup (180ml) warm water, approximately
- 2 tablespoons milk, approximately
- 250 grams lean minced lamb
- 1/2 kumara, grated coarsely
- 1 brown onion, chopped finely
- 1/2 red capsicum, chopped finely
- 2 teaspoons green curry paste
- 1/4 cup (60ml) beef stock
- 1/3 cup (40g) frozen peas
- 1 tablespoon finely chopped fresh mint
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