Spiced harissa lamb pasties recipe | Good Food
Give the humble lamb pasty a spicy makeover using harissa. The prep can all be done in advance – just pop them in the oven an hour before serving
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Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Pastry brush
- Kitchen scale
- Pan
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Freezer
- Spoon
- Spatula
Ingredients
- 2 tsp vegetable oil
- 1 onion finely chopped
- 1 leek finely chopped
- 300g lamb mince
- 1 small preserved lemon or ½ large preserved lemon
- 2 garlic cloves crushed
- 1 sweet potato (about 150g), peeled and cut into small pieces
- 2 tsp ground cumin
- 3 tbsp harissa
- 1 tbsp tomato purée
- 125g butter cut into cubes
- 125g lard cut into cubes
- 500g plain flour plus extra for dusting
- 1 egg beaten, plus extra for brushing
- 2 tsp nigella seeds
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