Curried lamb puffs with cucumber raita

Ingredients

• 1 tablespoon vegetable oil
• 1 brown onion (80g), chopped finely
• 2 1/2 centimetre piece fresh ginger (10g), grated
• 1 clove garlic, grated
• 1 tablespoon curry powder
• 155 grams minced (ground) lamb
• 1/3 cup (80ml) coconut cream
• 1/4 cup (60ml) water
• 90 grams pumpkin, chopped finely
• 1/4 cup (30g) frozen peas
• 1/4 cup finely chopped fresh coriander
• 2 sheets ready-rolled puff pastry, thawed
• 1 egg
• Cucumber raita
• 1 lebanese cucumber (130g), peeled, grated coarsely
• 1/2 cup (140g) greek-style yoghurt
• 1/2 teaspoon ground cumin
• 1 tablespoon finely chopped fresh mint