New York Style Bagels - Rosy Hill Organics

Ingredients

• 2 teaspoons / 6g active dry yeast
• 4 ½ teaspoons / 19g granulated sugar
• 1 ¼ cups / 300ml warm water (you may need ± ¼ cup /60 ml more)
• 3 ½ cups / 440g bread flour or high gluten flour (you may need up to 1/2 cup / 60g for kneading)
• 1 ½ teaspoons / 6g salt
• Optional Toppings