Chocolate and Hazelnut Mousse Cake recipe
www.womanandhomemagazine.co.za
Try our delicious Chocolate and Hazelnut Mousse Cake recipe. Chocolate-lovers' heaven – a dessert cake with a squidgy, mousse-like centre
Ingredients
- 200g unsalted butter, cut into cubes
- 450g dark chocolate, roughly chopped
- 50g hazelnuts, plus extra to decorate
- 50g gluten-free plain flour (or just plain flour), sifted
- 10 large free-range eggs, separated
- 75g caster sugar
- mixed berries, to decorate
- You will need
- 20cm (8in) cake tin, greased and the bases and sides greased and lined with baking parchment
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