Coffee Hazelnut Mousse Cake – My Food Plans

Ingredients

• For the Cake Layer:
• - 1 cup all-purpose flour
• - 1/4 cup unsweetened cocoa powder
• - 1 teaspoon baking powder
• - 1/2 teaspoon baking soda
• - 1/4 teaspoon salt
• - 2 large eggs
• - 1/2 cup granulated sugar
• - 1/4 cup brown sugar
• - 1/2 cup unsalted butter, melted
• - 1 teaspoon vanilla extract
• - 1/2 cup brewed coffee, cooled
• For the Hazelnut Mousse:
• - 1 cup heavy cream
• - 1/4 cup powdered sugar
• - 1/3 cup hazelnut spread (such as Nutella)
• - 1 teaspoon instant coffee powder
• For the Topping:
• - 1/2 cup roasted hazelnuts, chopped
• - Grated chocolate or cocoa powder (optional)