Prawn Malaicurry Recipe - GoToChef
Prawn Malaicurry is a very popular traditional Bengali dish made from prawn & coconut milk & flavoured with spices.
Keywords
- Prawn Malaicurry Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.
Ingredients
- Prawns (deshelled, deveined) 500gm
- 1 onion
- ginger crushed to a fine paste in a mortar-pestle 1tspn
- Garlic paste 2tbspn
- Tomatoe 1
- light coconut milk 2cup
- Ghee or oil for deep frying 1tbspn
- Oil 1/2cup
- Turmeric powder 2tbspn
- Laal mirch powder 2tbspn
- Green chilli chopped 5
- Cloves / Laung (लौंग) 5
- bay leaves)) 2
- Dry red chili 2
- 1 inch cinnamon stick 1
- Two Green Cardamom 1
- Salt (Lotus) to taste
- Suger 1/4tspn
- Fresh chopped coriander 3tbspn
- Homemade garam masala powder 1/2tspn
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