Roasted Butternut Squash Pasta Sauce | Heinen's Grocery Store
This roasted butternut squash pasta sauce is an easy example of a unique way to serve a fan-favorite seasonal hard squash!
Ingredients
- 1 small-to-medium butternut squash (about 2 ½ lbs.)
- 2 medium tomatoes on-the-vine
- 1 large shallot
- 4–5 garlic cloves
- ¼ cup Heinen’s olive oil
- 1 ½ tsp. Heinen’s dried sage
- 1 tsp. salt
- ½ tsp. cracked black pepper
- ½ cup Heinen’s 24-month aged Parmigiano Reggiano, plus more for serving
- 1 lb. Heinen’s artisan organic fusilloni pasta
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