Low FODMAP Miso & Chilli Tofu Skewers
Low FODMAP miso & chilli tofu skewers create a delicious vegan meal. Banish boring tofu by marinating your tofu for at least two hours before you cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Skewer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
- Plate
- Spoon
Ingredients
- white miso paste (dark yellow, no bonito)
- garlic infused oil
- soy sauce
- crushed/pureed red chilli
- pure maple syrup
- firm tofu (cubed)
- sesame seeds (to serve)
- Rice
- Side Salad
- green onions/scallions (green leaves only, finely sliced)
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