Recipe Details | Rick's Cooking School

Ingredients

• 1 pound ground beef, cooked and drained
• 2 cups shredded Mexican cheese blend
• 1 (15 oz) can black beans, drained and rinsed
• 1 (8 oz) package cream cheese
• 1 (8 oz) can diced tomatoes
• 1 cup whole milk
• 1/2 cup onions, finely diced
• 2-3 Tablespoons taco seasoning
• 1/4 teaspoon cayenne, optional
• salt and pepper, to taste
• sour cream, for garnish
• parsley, for garnish
• Tortilla chips