Summer herb pasta salad | Sainsbury`s Magazine

Ingredients

• 300g orzo pasta
• 150g fresh podded peas
• 150g broad beans, podded weight (about 500g in pod)
• 150g mange tout
• 2 courgettes, finely sliced into long ribbons (about 3mm thick)
• 2 tbsp olive oil
• 30g rocket
• a handful of flat-leaf parsley
• a handful of fresh basil or Greek basil
• ½ x 28g pack mint, leaves only
• ½ x 25g pack chives
• about 25g grated Parmesan or vegetarian alternative, to serve
• juice of 1 large lemon
• 1 tsp Dijon mustard
• 3 tbsp crème fraîche
• 3 tbsp extra-virgin olive oil