Fish Stew (Asa Wat)
Fish Stew, or Asa Wat, is an Ethiopian dish with tender fish and a savory broth. Filled with spices and vegetables, it offers a rich flavor profile.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
Ingredients
- 1 lb white fish fillets cut into chunks
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tsp ginger grated
- 1 tsp turmeric powder
- 1 tsp paprika
- 2 cups tomatoes chopped
- 4 cups fish or vegetable broth
- 1 cup potatoes diced
- 1/2 cup carrots sliced
- 1 Tbsp vegetable oil
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