Almond dukkah | IGA Recipes
A fragrant combination of roasted nuts and seeds. Use for a tasty snack or starter by dipping in some crusty bread to Extra Virgin Olive Oil, and then into the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- ½ cup skin on whole almonds
- ¼ cup sesame seeds
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- ½ tsp black pepper corn
- 1 tsp salt
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