Salmon broccoli quiche - Millie Ferguson Nutrition

Ingredients

• 350 g short crust pastry
• 2 fillets salmon
• 1 head broccoli
• 1 shallot (finely chopped)
• 1 clove garlic (finely chopped)
• 2 spring onions (sliced)
• 1 Tbsp butter
• 200 ml double cream
• 3 eggs
• 150 g cream cheese
• ground black pepper
• salt
• juice of half a lemon
• a little milk