Salmon broccoli quiche
millieferguson-nutrition.co.uk
Preheat oven to 200°C. Roll pastry for a 20cm square dish, bake blind for 10 minutes with reusable chickpeas, perfect crust every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millieferguson-nutrition.co.uk.
Cooking tools:
- Pie weights
- Rolling pin
- Steamer basket
- Skewer
- Pastry brush
- Baking dish
- Mason jar
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 350 g short crust pastry
- 2 fillets salmon
- 1 head broccoli
- 1 shallot (finely chopped)
- 1 clove garlic (finely chopped)
- 2 spring onions (sliced)
- 1 Tbsp butter
- 200 ml double cream
- 3 eggs
- 150 g cream cheese
- ground black pepper
- salt
- juice of half a lemon
- a little milk
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