Chicken Garden Pasta Bowls | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2 Tablespoons Grape Seed Oil
• 1 teaspoon Black Pepper
• 1 teaspoon Sea Salt
• 2 Tablespoons Fresh Chopped Thyme
• 1 Tablespoon Lemon Zest
• ¼ cups Fresh Lemon Juice
• 1 teaspoon Garlic Powder
• 1-½ pound Boneless, Skinless Chicken Breasts
• 8 ounces, weight Wagon Wheel Pasta
• ½ sticks Real Butter
• 3 cloves Garlic Freshly Minced
• 2 Tablespoons Cornstarch
• 1-½ cup Chicken Broth
• ¾ cups Half-and-half
• ½ cups Fresh Grated Parmesan Cheese
• ¼ cups Basil, Chopped Fine
• 2 cups Cherry Tomatoes
• 1 bunch Asparagus Spear Tips
• ½ cups Fresh Grated Romano Cheese
• 3 Tablespoons Parsley, Chopped