Easy vegetable curry recipe (with video) | Good Food
This simple vegetable curry is budget-friendly and great for feeding a crowd, served with naan and rice. You can freeze batches for future midweek meals.
Ingredients
- 1 large potato diced
- 1 small butternut squash peeled, deseeded and diced
- 1 aubergine diced
- 6 tbsp tikka masala paste
- 3 tbsp vegetable oil
- 2 onions sliced
- 680g-700g jar tomato passata
- 400g can coconut milk
- 2 red peppers sliced
- 2 courgettes diced
- few coriander sprigs, to serve
- rice or naan bread to serve
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