Vegetable Curry - Southeast Asian Recipes - Nyonya Cooking
Mixed vegetable curry with coconut milk on rice is comfort food indeed. Made with any type of curry mix and vegetables in your refrigerator, this quick and tasty curry is especially ideal if you want...
Ingredients
- 1 white cabbage
- 1 aubergine (Indian)
- 5 long beans
- 12 tofu puffs
- 5 tbsp oil
- 75 g curry powder
- 5 curry leaves stalk(s)
- 1.5 l water
- 3 tbsp light soy sauce
- 1 tsp salt
- 1 tsp sugar
- 200 ml coconut milk
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