Ultimate Roast Potatoes
Beautifully golden, crispy on the outside, fluffy on the inside and infused with garlic and rosemary - need we say more?! This recipe has been taken straight from our brand...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Oven
- Roasting pan
- Pot
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1kg/2.2 lbs good roasting potatoes (eg Maris Piper), peeled and cut into chunks
- 5 tbsp rapeseed or olive oil
- Salt
- Handful of fresh rosemary sprigs
- Bulb of garlic, broken up into individual cloves (keep the skin on)
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