How to Make a Delicious Upside-Down Plum Cake - Better Homes & Gardens Australia

Ingredients

• 150g unsalted butter, at room temperature
• 6 plums, seeded, finely sliced
• 1 cup coconut sugar
• 3 free-range eggs
• ¾ cup milk
• 2 Tbsp dark rum (or milk)
• 2½ cups oat flour
• ½ cup self-raising flour
• 1½ tsp baking powder
• 1 tsp bicarbonate of soda
• 1 tsp ground cinnamon
• 2 dried bay leaves, crumbled
• 6 ripe pears
• ¾ cup honey
• 1 lemon, chopped
• 1 tsp black peppercorns
• Sour cream and toasted pistachios, to serve