Delicious Plum Upside-Down Cake: A Fruity Dessert Sensation - Better Homes & Gardens Australia
Love upside-down pineapple cake? Try this plum version for a delicious twist on the retro dessert. Perfect with tea for a post-meal treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Melted butter, to grease
- Extra 220g butter
- ¹⁄³ cup brown sugar
- 800g plums, halved, stones removed
- ½ cup caster sugar
- 2 tsp vanilla extract
- 3 eggs
- 1½ cups self-raising flour
- ½ cup plain flour
- 300ml sour cream
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