Quinoa and spinach breakfast bowl | Arctic Gardens

Ingredients

• 1 or 2 eggs cooked as desired: sunny side up, poached, soft or hard-boiled
• 2 Arctic Gardens spinach nuggets , frozen
• 1/2 tbsp (7 ml) olive oil
• 3 1/2 oz (106 ml) quinoa
• Salt and freshly ground pepper
• ½ avocado
• ½ to 1 green onion, chopped
• ½ tomato, diced
• 1/3 c (80 ml) broccoli, sunflower or alfalfa microgreens