Colorful Root Vegetables and Pork Miso Soup | Hikari Miso

Ingredients

• ¼ lb 110g pork belly cut into 2-inch slices
• 1 potato cut into 1-inch pieces
• ½ 60g sweet potato cut into 1-inch pieces
• ⅛ 60g kabocha squash cut into 1-inch pieces
• ¼ onion cut into 1-inch pieces
• 2 tbsp. white miso
• 16 fl oz. (450ml water)
• 1 tsp. butter