Hearty Vegetable Miso Soup | Hikari Miso

Name: Hearty Vegetable Miso Soup | Hikari Miso
Ingredients: 2 tbsp. peanut, canola or olive oil; 4 cups water ((for our purposes 1 cup is equal to 240 ml)); 4 tbsp. ENJUKU KOJI MISO; 1 onion; 5-6 mushrooms of your choice ((cleaned)); 2 potatoes ((peeled and cut into eighths)); 1-2 carrots ((peeled)); To taste chopped leeks or green onions or experiment with your favorite vegetables

hikarimiso.com

Hearty Vegetable Miso Soup Take your favorite vegetables, add miso, and you’ve got a flavorful soup. It’s that simple! The vegetables are packed with

View Recipe

Share this recipe:

Ingredients

2 tbsp. peanut, canola or olive oil
4 cups water ((for our purposes 1 cup is equal to 240 ml))
4 tbsp. ENJUKU KOJI MISO
1 onion
5-6 mushrooms of your choice ((cleaned))
2 potatoes ((peeled and cut into eighths))
1-2 carrots ((peeled))
To taste chopped leeks or green onions or experiment with your favorite vegetables