Root Vegetable Miso Cream Soup | Hikari Miso

Ingredients

• 2 carrots
• 1/3 lb./150g rutabaga or swede
• 1/3 lb./150g butternut or acorn squash
• 1 medium-size turnip
• 1 onion
• 2 stalks celery
• 2 tbsp. olive oil
• 3 cups/900 ml water
• 2 bay leaves
• 2/3 cup/150 ml heavy cream
• 3 tbsp. ORGANIC MISO WHITE
• To taste Parsley ((chopped))