Miso Marinated Cod With Balsamic Vinegar And Grapefruit - Florida Citrus
Enjoy miso marinated cod, enhanced with grapefruit segments and a balsamic vinegar reduction for a fusion of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Ingredients
- 3 Florida Grapefruits
- 1/2 cup sake
- 3 tablespoons sugar
- 6 (6-ounce) cod fillets
- 1/2 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 2/3 cup white miso (fermented soybean paste)
- 2 (10-ounce) packages spinach leaves, stemmed
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