Chicken Hot and Sour Soup Recipe | Authentic Chinese Food – IfShe UK
Savor homemade Chicken Hot and Sour Soup—tender chicken, silky tofu, earthy mushrooms, and a spicy‑tangy broth, ready in just 30 minutes!
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Ingredients
- 1 lb boneless, skinless chicken breasts, thinly sliced into bite‑size strips
- 4 cups low‑sodium chicken broth
- 1 cup water
- 4 oz firm tofu, cut into ½″ cubes
- 4 oz fresh shiitake or white mushrooms, thinly sliced
- ½ cup bamboo shoots, julienned
- 2 Tbsp soy sauce
- 2 Tbsp rice vinegar (black vinegar if available)
- 1 Tbsp chili garlic sauce or Sriracha (adjust to heat preference)
- ¼ tsp white pepper (plus extra to taste)
- 2 tsp cornstarch mixed with 2 Tbsp cold water
- 1 large egg, lightly beaten
- 1 tsp toasted sesame oil
- 2 scallions, thinly sliced (whites and greens separated)
- Salt, to taste
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