Hot and Sour Soup Recipe: A Healthy Soup With Hearty Ingredients
This hot and sour soup recipe takes 15 minutes to simmer and is made from easy-to-find ingredients. It’s good for your soul and your health.
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Ingredients
- Chicken : skinless and boneless chicken breasts. You can use rotisserie chicken and bone-in cuts as well.
- Tofu : soft tofu, not firm tofu. The silky soft texture of soft tofu is more suitable for this soup.
- Veg : sliced button mushrooms and shredded carrots. We shredded our carrots with a mandoline.
- Seasoning : ginger, soy sauce, hoisin sauce, vinegar, pepper, and sesame oil. For the 'hot' element we used pepper flakes, but you can go for cayenne, tabasco, or any spicy condiment you fancy.
- Broth : chicken broth or vegetable broth, but must be unsalted.
- Thickener : cornstarch. We mixed our cornstarch with water before adding it to the soup to avoid lumps.
- Egg : one beaten egg.
- Herbs: scallions. If possible, use cilantro too—its aroma complements the soup nicely.
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