Pasta artichokes and sausage - Italian recipes by GialloZafferano
Pasta with artichokes and sausage combines the bitter notes of the artichoke with the robust flavors of the sausage in a hearty and satisfying main course!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta artichokes and sausage
Ingredients
- Whole wheat Tortiglioni pasta 2 cups
- Artichokes to clean 4
- Sausage 1 lb
- White wine 0.7 oz
- Parsley to taste
- Fine salt to taste
- Black pepper to taste
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