Zesty Asian Chicken Cranberry Salad Recipe for Lunch Magic - Beard and Bonnet

Ingredients

• 2 cups (473 ml) chicken (cooked, shredded or diced)
• 4 cups (946 ml) mixed greens (spinach, arugula, and romaine)
• 1 cup (237 ml) carrots (shredded)
• 1 cup (237 ml) red cabbage (thinly sliced)
• ½ cup (118 ml) dried cranberries
• ½ cup (118 ml) almonds or peanuts (sliced or chopped)
• ¼ cup (59 ml) green onions (chopped)
• ¼ cup (59 ml) soy sauce
• 2 tbsps (30 ml) rice vinegar
• 1 tbsp (15 ml) sesame oil
• 1 tbsp (15 ml) honey or maple syrup
• 1 tsp (5 ml) ginger (fresh, grated)
• 1 clove garlic (minced)
• Salt (to taste)
• Pepper (to taste)