Parmesan Chicken and Rice
This creamy parmesan chicken and rice is a comforting one-pot meal that is reminiscent of risotto
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Pot
- Wooden spoon
- Stove
- Spoon
- Plate
Ingredients
- 1 tablespoon butter
- 1 medium onions, diced
- 2 cloves garlic, crushed
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1 pound boneless chicken breasts, cut into 1-inch pieces (or boneless chicken thighs)
- 1½ cups chicken stock
- 1½ cups white basmati rice
- ½ cups finely grated parmesan cheese
- ¼ cups fresh basil, chopped
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