Carnitas and Black Bean Bowls

Ingredients

• 1/2 pound pork shoulder (boneless), cut into 1-inch cubes
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 1/2 each orange, juiced
• 1/4 cup water
• 1 bay leaf
• 1/4 cup white rice, uncooked
• 1/2 cup canned black beans, rinsed and drained
• 1/4 cup corn kernels (fresh or frozen)
• 1/2 tablespoon chopped fresh cilantro
• 1/2 each lime, juiced
• 1/4 cup tortilla chips