Pork Carnitas with Black Beans - Mains Recipe
Carnitas - or “small meats” - are all the rage these days, and perfect for dinner parties served family-style. Simply set out a pot of braised meat, another of beans, a stack of warmed corn...
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Cooking tools:
- Skillet
- Braiser
- Oven
- Cutting board
- Chef's knife
- Measuring spoon
- Fork
- Mixing bowl
- Spoon
- Tongs
- Pot
- Tortilla warmer
- Serving platter
- Serving bowl
- Kitchen timer
Ingredients
- 900 g pork shoulder
- 2 tbsp canola oil
- 1 cup orange juice
- 2 cups water or stock
- 1 tbsp chili powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp canola oil
- 1 small onion
- 2 garlic cloves, crushed
- 2 cups cooked black beans
- 1/3 cup salsa
- 1/4 cup finely chopped cilantro (optional)
- 1 tsp cumin
- 1 tbsp lime juice
- 16 small corn or flour tortillas
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