Pork Carnitas with Black Beans - Mains Recipe

Name: Pork Carnitas with Black Beans - Mains Recipe
Ingredients: 900 g pork shoulder; 2 tbsp canola oil; 1 cup orange juice; 2 cups water or stock; 1 tbsp chili powder; 1/4 tsp salt; 1/4 tsp pepper; 1 tbsp canola oil; 1 small onion; 2 garlic cloves, crushed; 2 cups cooked black beans; 1/3 cup salsa; 1/4 cup finely chopped cilantro (optional); 1 tsp cumin; 1 tbsp lime juice; 16 small corn or flour tortillas

pulses.org

Carnitas - or “small meats” - are all the rage these days, and perfect for dinner parties served family-style. Simply set out a pot of braised meat, another of beans, a stack of warmed corn...

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

View full recipe on pulses.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pulses.org.

Share this recipe:

Cooking tools:

Ingredients

900 g pork shoulder
2 tbsp canola oil
1 cup orange juice
2 cups water or stock
1 tbsp chili powder
1/4 tsp salt
1/4 tsp pepper
1 tbsp canola oil
1 small onion
2 garlic cloves, crushed
2 cups cooked black beans
1/3 cup salsa
1/4 cup finely chopped cilantro (optional)
1 tsp cumin
1 tbsp lime juice
16 small corn or flour tortillas

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Pork Carnitas with Black Beans - Mains Recipe

Keywords

Ingredients

Ready to cook this?

More Like This