Gluten-Free Lemon Zucchini Bread Recipe - BettyCrocker.com

Ingredients

• 1 cup granulated sugar
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon gluten-free vanilla
• 1 1/2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
• 1 teaspoon gluten-free baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups shredded zucchini
• 2 tablespoons finely shredded lemon peel
• 2 tablespoons fresh lemon juice
• 1/2 cup powdered sugar
• 2 to 3 teaspoons fresh lemon juice