Spiced Pears With Almond Chocolate Crème Fraîche
Rukmini Iyer develops a dessert guaranteed to have everyone at a loss for words with its melting textures and riveting flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 4 Williams pears, halved
- 1 cinnamon stick
- 1 star anise
- 8 cardamom pods, lightly crushed
- 375ml muscat or preferred sweet white wine
- 2 tbsp honey
- 75g ground almonds
- 250g crème fraîche
- 40g dark chocolate (70% cocoa solids minimum), finely grated
- 1 tbsp icing sugar
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