Caramelized Pears with Creme Anglaise
It’s time to bring extra-finesse into your kitchen. Do it with an exquisite dessert inspired by French cuisine. Caramelize pears by cooking them in butter. Flavor them with rosemary and cinnamon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- For the pears: 2 pears
- 1 ounce butter
- 2 fresh rosemary sprigs
- 2 cinnamon sticks
- 1 tablespoon brown sugar
- 2 lemon slices For the custard: ½ cup milk
- 2 vanilla beans
- 3 yolks
- ½ cup powdered sugar
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