Middle Eastern Aubergine Dip Recipe

Ingredients

• 3 large, about 900 gm., aubergines/brinjal/eggplant/baingan/baingun
• 1 mild red chilli
• 1 handful fresh mint leaves chopped - 20 gm.
• 1 handful of fresh parsley leaves chopped - 20 gm.
• 3 cloves of garlic, peeled and chopped
• 2 tbsp. olive oil
• 4 tbsp. Tahini (sesame seed) paste
• 1 tsp. smoked paprika
• 1 1/2 tsp. sea salt
• 1/2 tsp. black pepper