Bihari Aubergine Mash Recipe

Name: Bihari Aubergine Mash Recipe
Ingredients: 1 large aubergine .baingan/baingun/eggplant/brinjal; 2 medium sized potatoes (100 gm. each); 2 medium sized tomatoes; 1 medium onion (100-150 gm), peeled and chopped. Red onion tastes nicer; 1-2 green chillies, sliced thinly; 1-2 garlic, peeled and crushed; 1 tbsp. chopped coriander leaves; 1-2 tsp. mustard oil (you can use olive or other oils, mustard oil is a speciality of Bihar); Salt to taste; 1 tsp. roast cumin, coarsely ground

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This is a mashed aubergine dish that is a speciality of Bihar.

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Ingredients

1 large aubergine .baingan/baingun/eggplant/brinjal
2 medium sized potatoes (100 gm. each)
2 medium sized tomatoes
1 medium onion (100-150 gm), peeled and chopped. Red onion tastes nicer
1-2 green chillies, sliced thinly
1-2 garlic, peeled and crushed
1 tbsp. chopped coriander leaves
1-2 tsp. mustard oil (you can use olive or other oils, mustard oil is a speciality of Bihar)
Salt to taste
1 tsp. roast cumin, coarsely ground