Baba Ganoush: Aubergine & Tahini Dip
Baba Ganoush; This delicious, smoky aubergine dip is a Middle-Eastern classic. Perfect with with crispy flat bread or crudités.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 4 large aubergines
- 8 tsp tahini paste
- 2 garlic cloves (crushed)
- 8 tsp lime juice
- 1 tsp ground cumin
- 2 tsp sesame oil
- 2 Tbsp olive oil
- salt & pepper to taste
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