Whole Roast Cabbage with Tuscan Flavours Recipe | TASTE
Discover a flavorful twist on cabbage with this easy recipe featuring a whole white cabbage stuffed with garlic, thyme, white anchovies, and Kalamata olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 whole white cabbage
- olive oil, for drizzling
- 6 cloves garlic
- a few sprigs fresh thyme
- 10 white anchovies
- 100 g pitted Kalamata olives
- sea salt and freshly ground black pepper, to taste
- 100 g hard cheese, shaved
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