Ingredients
- 2x200g homemade puff pastries
- Pastry cream
- 1 egg
- 30g sugar
- 15g wheat flour
- 125ml milk
- 75g ground almond
- 50g sugar
- 30g butter
- 2 egg yolks
- 1 tbsp rum
- 1 egg yolk
- 1 tbsp water
- Maple syrup
- 1 fève
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